Dataset statistics
Number of variables | 9 |
---|---|
Number of observations | 210 |
Missing cells | 0 |
Missing cells (%) | 0.0% |
Duplicate rows | 0 |
Duplicate rows (%) | 0.0% |
Total size in memory | 15.1 KiB |
Average record size in memory | 73.6 B |
Variable types
Numeric | 1 |
---|---|
Categorical | 1 |
Text | 6 |
DateTime | 1 |
Dataset
Description | 우리 기관이 보유하고 있는 농림식품R&D 중분류 중 농림식품 R&D 식품 논문정보 공개 분류, 과제번호,과제명,연구책임자,논문명,학술지게재일자,저자,학술지명 등 포함 |
---|---|
Author | 농림식품기술기획평가원 |
URL | https://www.data.go.kr/data/15025754/fileData.do |
Reproduction
Analysis started | 2023-12-12 22:01:52.047533 |
---|---|
Analysis finished | 2023-12-12 22:01:53.104453 |
Duration | 1.06 second |
Software version | ydata-profiling vv4.5.1 |
Download configuration | config.json |
번호
Real number (ℝ)
UNIQUE
 
Distinct | 210 |
---|---|
Distinct (%) | 100.0% |
Missing | 0 |
Missing (%) | 0.0% |
Infinite | 0 |
Infinite (%) | 0.0% |
Mean | 105.5 |
Minimum | 1 |
---|---|
Maximum | 210 |
Zeros | 0 |
Zeros (%) | 0.0% |
Negative | 0 |
Negative (%) | 0.0% |
Memory size | 2.0 KiB |
Quantile statistics
Minimum | 1 |
---|---|
5-th percentile | 11.45 |
Q1 | 53.25 |
median | 105.5 |
Q3 | 157.75 |
95-th percentile | 199.55 |
Maximum | 210 |
Range | 209 |
Interquartile range (IQR) | 104.5 |
Descriptive statistics
Standard deviation | 60.765944 |
---|---|
Coefficient of variation (CV) | 0.57598052 |
Kurtosis | -1.2 |
Mean | 105.5 |
Median Absolute Deviation (MAD) | 52.5 |
Skewness | 0 |
Sum | 22155 |
Variance | 3692.5 |
Monotonicity | Strictly increasing |
Value | Count | Frequency (%) |
1 | 1 | 0.5% |
159 | 1 | 0.5% |
135 | 1 | 0.5% |
136 | 1 | 0.5% |
137 | 1 | 0.5% |
138 | 1 | 0.5% |
139 | 1 | 0.5% |
140 | 1 | 0.5% |
141 | 1 | 0.5% |
142 | 1 | 0.5% |
Other values (200) | 200 |
Value | Count | Frequency (%) |
1 | 1 | |
2 | 1 | |
3 | 1 | |
4 | 1 | |
5 | 1 | |
6 | 1 | |
7 | 1 | |
8 | 1 | |
9 | 1 | |
10 | 1 |
Value | Count | Frequency (%) |
210 | 1 | |
209 | 1 | |
208 | 1 | |
207 | 1 | |
206 | 1 | |
205 | 1 | |
204 | 1 | |
203 | 1 | |
202 | 1 | |
201 | 1 |
분류
Categorical
IMBALANCE
 
Distinct | 2 |
---|---|
Distinct (%) | 1.0% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
식품 | |
---|---|
식품산업 | 1 |
Length
Max length | 4 |
---|---|
Median length | 2 |
Mean length | 2.0095238 |
Min length | 2 |
Unique
Unique | 1 ? |
---|---|
Unique (%) | 0.5% |
Sample
1st row | 식품 |
---|---|
2nd row | 식품 |
3rd row | 식품 |
4th row | 식품 |
5th row | 식품 |
Common Values
Value | Count | Frequency (%) |
식품 | 209 | |
식품산업 | 1 | 0.5% |
Length
Common Values (Plot)
Value | Count | Frequency (%) |
식품 | 209 | |
식품산업 | 1 | 0.5% |
과제번호
Text
Distinct | 115 |
---|---|
Distinct (%) | 54.8% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Value | Count | Frequency (%) |
710012-3 | 11 | 5.2% |
115044-3 | 6 | 2.9% |
714001-7 | 6 | 2.9% |
116005-3 | 4 | 1.9% |
317031-4 | 4 | 1.9% |
316071-3 | 4 | 1.9% |
918015-2 | 4 | 1.9% |
918005-4 | 4 | 1.9% |
118011-3 | 4 | 1.9% |
115002-3 | 4 | 1.9% |
Other values (105) | 159 |
Most occurring characters
Value | Count | Frequency (%) |
1 | 376 | |
3 | 270 | |
0 | 263 | |
- | 210 | |
4 | 108 | 6.4% |
6 | 100 | 6.0% |
7 | 97 | 5.8% |
5 | 75 | 4.5% |
2 | 72 | 4.3% |
8 | 63 | 3.8% |
Most occurring categories
Value | Count | Frequency (%) |
Decimal Number | 1470 | |
Dash Punctuation | 210 | 12.5% |
Most frequent character per category
Decimal Number
Value | Count | Frequency (%) |
1 | 376 | |
3 | 270 | |
0 | 263 | |
4 | 108 | 7.3% |
6 | 100 | 6.8% |
7 | 97 | 6.6% |
5 | 75 | 5.1% |
2 | 72 | 4.9% |
8 | 63 | 4.3% |
9 | 46 | 3.1% |
Dash Punctuation
Value | Count | Frequency (%) |
- | 210 |
Most occurring scripts
Value | Count | Frequency (%) |
Common | 1680 |
Most frequent character per script
Common
Value | Count | Frequency (%) |
1 | 376 | |
3 | 270 | |
0 | 263 | |
- | 210 | |
4 | 108 | 6.4% |
6 | 100 | 6.0% |
7 | 97 | 5.8% |
5 | 75 | 4.5% |
2 | 72 | 4.3% |
8 | 63 | 3.8% |
Most occurring blocks
Value | Count | Frequency (%) |
ASCII | 1680 |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
1 | 376 | |
3 | 270 | |
0 | 263 | |
- | 210 | |
4 | 108 | 6.4% |
6 | 100 | 6.0% |
7 | 97 | 5.8% |
5 | 75 | 4.5% |
2 | 72 | 4.3% |
8 | 63 | 3.8% |
과제명
Text
Distinct | 115 |
---|---|
Distinct (%) | 54.8% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Length
Max length | 77 |
---|---|
Median length | 45 |
Mean length | 35.195238 |
Min length | 11 |
Characters and Unicode
Total characters | 7391 |
---|---|
Distinct characters | 371 |
Distinct categories | 9 ? |
Distinct scripts | 3 ? |
Distinct blocks | 3 ? |
Unique
Unique | 66 ? |
---|---|
Unique (%) | 31.4% |
Sample
1st row | 고령자용 식품의 물성/영양개선을 위한 소재 및 기술 개발과 제품화 |
---|---|
2nd row | 고령자용 식품의 물성/영양개선을 위한 소재 및 기술 개발과 제품화 |
3rd row | 두과작물을 활용한 대사질환 및 갱년기질환 개선 기능성 제품 개발 |
4th row | 쌀가루를 기반으로 하는 K-스타 디저트 레시피 및 제품 개발 |
5th row | 저포화지방 가공식품 제품개발을 위한 고체지방대체제 식물성 올레오젤 개발 및 제품화 |
Value | Count | Frequency (%) |
및 | 126 | 6.7% |
개발 | 122 | 6.5% |
활용한 | 46 | 2.5% |
위한 | 37 | 2.0% |
기능성 | 35 | 1.9% |
산업화 | 34 | 1.8% |
식품 | 34 | 1.8% |
소재 | 32 | 1.7% |
개선 | 26 | 1.4% |
제품 | 25 | 1.3% |
Other values (540) | 1351 |
Most occurring characters
Value | Count | Frequency (%) |
1662 | 22.5% | |
개 | 209 | 2.8% |
발 | 193 | 2.6% |
기 | 180 | 2.4% |
품 | 179 | 2.4% |
용 | 154 | 2.1% |
한 | 144 | 1.9% |
식 | 130 | 1.8% |
및 | 126 | 1.7% |
능 | 109 | 1.5% |
Other values (361) | 4305 |
Most occurring categories
Value | Count | Frequency (%) |
Other Letter | 5488 | |
Space Separator | 1662 | 22.5% |
Lowercase Letter | 105 | 1.4% |
Uppercase Letter | 46 | 0.6% |
Other Punctuation | 24 | 0.3% |
Close Punctuation | 21 | 0.3% |
Open Punctuation | 21 | 0.3% |
Dash Punctuation | 18 | 0.2% |
Decimal Number | 6 | 0.1% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
개 | 209 | 3.8% |
발 | 193 | 3.5% |
기 | 180 | 3.3% |
품 | 179 | 3.3% |
용 | 154 | 2.8% |
한 | 144 | 2.6% |
식 | 130 | 2.4% |
및 | 126 | 2.3% |
능 | 109 | 2.0% |
성 | 108 | 2.0% |
Other values (318) | 3956 |
Lowercase Letter
Value | Count | Frequency (%) |
o | 13 | |
a | 13 | |
n | 11 | |
e | 10 | |
i | 9 | |
t | 8 | |
l | 8 | |
r | 7 | |
d | 5 | 4.8% |
m | 4 | 3.8% |
Other values (7) | 17 |
Uppercase Letter
Value | Count | Frequency (%) |
R | 7 | |
G | 5 | |
C | 5 | |
I | 5 | |
P | 4 | |
K | 4 | |
B | 4 | |
M | 2 | 4.3% |
H | 2 | 4.3% |
T | 2 | 4.3% |
Other values (5) | 6 |
Decimal Number
Value | Count | Frequency (%) |
1 | 2 | |
7 | 2 | |
2 | 1 | |
5 | 1 |
Other Punctuation
Value | Count | Frequency (%) |
· | 12 | |
/ | 11 | |
: | 1 | 4.2% |
Space Separator
Value | Count | Frequency (%) |
1662 |
Close Punctuation
Value | Count | Frequency (%) |
) | 21 |
Open Punctuation
Value | Count | Frequency (%) |
( | 21 |
Dash Punctuation
Value | Count | Frequency (%) |
- | 18 |
Most occurring scripts
Value | Count | Frequency (%) |
Hangul | 5488 | |
Common | 1752 | 23.7% |
Latin | 151 | 2.0% |
Most frequent character per script
Hangul
Value | Count | Frequency (%) |
개 | 209 | 3.8% |
발 | 193 | 3.5% |
기 | 180 | 3.3% |
품 | 179 | 3.3% |
용 | 154 | 2.8% |
한 | 144 | 2.6% |
식 | 130 | 2.4% |
및 | 126 | 2.3% |
능 | 109 | 2.0% |
성 | 108 | 2.0% |
Other values (318) | 3956 |
Latin
Value | Count | Frequency (%) |
o | 13 | 8.6% |
a | 13 | 8.6% |
n | 11 | 7.3% |
e | 10 | 6.6% |
i | 9 | 6.0% |
t | 8 | 5.3% |
l | 8 | 5.3% |
r | 7 | 4.6% |
R | 7 | 4.6% |
G | 5 | 3.3% |
Other values (22) | 60 |
Common
Value | Count | Frequency (%) |
1662 | ||
) | 21 | 1.2% |
( | 21 | 1.2% |
- | 18 | 1.0% |
· | 12 | 0.7% |
/ | 11 | 0.6% |
1 | 2 | 0.1% |
7 | 2 | 0.1% |
2 | 1 | 0.1% |
: | 1 | 0.1% |
Most occurring blocks
Value | Count | Frequency (%) |
Hangul | 5488 | |
ASCII | 1891 | 25.6% |
None | 12 | 0.2% |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
1662 | ||
) | 21 | 1.1% |
( | 21 | 1.1% |
- | 18 | 1.0% |
o | 13 | 0.7% |
a | 13 | 0.7% |
/ | 11 | 0.6% |
n | 11 | 0.6% |
e | 10 | 0.5% |
i | 9 | 0.5% |
Other values (32) | 102 | 5.4% |
Hangul
Value | Count | Frequency (%) |
개 | 209 | 3.8% |
발 | 193 | 3.5% |
기 | 180 | 3.3% |
품 | 179 | 3.3% |
용 | 154 | 2.8% |
한 | 144 | 2.6% |
식 | 130 | 2.4% |
및 | 126 | 2.3% |
능 | 109 | 2.0% |
성 | 108 | 2.0% |
Other values (318) | 3956 |
None
Value | Count | Frequency (%) |
· | 12 |
연구책임자
Text
Distinct | 109 |
---|---|
Distinct (%) | 51.9% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Value | Count | Frequency (%) |
최상호 | 11 | 5.2% |
박태선 | 9 | 4.3% |
김미연 | 6 | 2.8% |
정윤화 | 6 | 2.8% |
김선오 | 5 | 2.4% |
백현동 | 4 | 1.9% |
신한재 | 4 | 1.9% |
최용석 | 4 | 1.9% |
김동현 | 4 | 1.9% |
장성호 | 4 | 1.9% |
Other values (100) | 154 |
Most occurring characters
Value | Count | Frequency (%) |
김 | 39 | 6.1% |
이 | 31 | 4.9% |
호 | 25 | 3.9% |
정 | 22 | 3.5% |
박 | 22 | 3.5% |
최 | 21 | 3.3% |
상 | 20 | 3.1% |
선 | 17 | 2.7% |
미 | 17 | 2.7% |
윤 | 17 | 2.7% |
Other values (106) | 404 |
Most occurring categories
Value | Count | Frequency (%) |
Other Letter | 624 | |
Uppercase Letter | 10 | 1.6% |
Space Separator | 1 | 0.2% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
김 | 39 | 6.2% |
이 | 31 | 5.0% |
호 | 25 | 4.0% |
정 | 22 | 3.5% |
박 | 22 | 3.5% |
최 | 21 | 3.4% |
상 | 20 | 3.2% |
선 | 17 | 2.7% |
미 | 17 | 2.7% |
윤 | 17 | 2.7% |
Other values (99) | 393 |
Uppercase Letter
Value | Count | Frequency (%) |
N | 3 | |
H | 2 | |
O | 2 | |
A | 1 | 10.0% |
S | 1 | 10.0% |
J | 1 | 10.0% |
Space Separator
Value | Count | Frequency (%) |
1 |
Most occurring scripts
Value | Count | Frequency (%) |
Hangul | 624 | |
Latin | 10 | 1.6% |
Common | 1 | 0.2% |
Most frequent character per script
Hangul
Value | Count | Frequency (%) |
김 | 39 | 6.2% |
이 | 31 | 5.0% |
호 | 25 | 4.0% |
정 | 22 | 3.5% |
박 | 22 | 3.5% |
최 | 21 | 3.4% |
상 | 20 | 3.2% |
선 | 17 | 2.7% |
미 | 17 | 2.7% |
윤 | 17 | 2.7% |
Other values (99) | 393 |
Latin
Value | Count | Frequency (%) |
N | 3 | |
H | 2 | |
O | 2 | |
A | 1 | 10.0% |
S | 1 | 10.0% |
J | 1 | 10.0% |
Common
Value | Count | Frequency (%) |
1 |
Most occurring blocks
Value | Count | Frequency (%) |
Hangul | 624 | |
ASCII | 11 | 1.7% |
Most frequent character per block
Hangul
Value | Count | Frequency (%) |
김 | 39 | 6.2% |
이 | 31 | 5.0% |
호 | 25 | 4.0% |
정 | 22 | 3.5% |
박 | 22 | 3.5% |
최 | 21 | 3.4% |
상 | 20 | 3.2% |
선 | 17 | 2.7% |
미 | 17 | 2.7% |
윤 | 17 | 2.7% |
Other values (99) | 393 |
ASCII
Value | Count | Frequency (%) |
N | 3 | |
H | 2 | |
O | 2 | |
A | 1 | 9.1% |
S | 1 | 9.1% |
1 | 9.1% | |
J | 1 | 9.1% |
논문명
Text
Distinct | 198 |
---|---|
Distinct (%) | 94.3% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Length
Max length | 281 |
---|---|
Median length | 134 |
Mean length | 101.65714 |
Min length | 10 |
Characters and Unicode
Total characters | 21348 |
---|---|
Distinct characters | 352 |
Distinct categories | 11 ? |
Distinct scripts | 4 ? |
Distinct blocks | 4 ? |
Unique
Unique | 186 ? |
---|---|
Unique (%) | 88.6% |
Sample
1st row | 데치기 조건에 따른 우엉 연근 및 마늘종의 이화학적 특성 변화 |
---|---|
2nd row | Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin |
3rd row | Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties |
4th row | Variations in U.S. consumers' acceptability of commercially-available rice-based milk alternatives with respect to sensory attributes and food neophobia traits |
5th row | Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro |
Value | Count | Frequency (%) |
of | 198 | 6.6% |
and | 125 | 4.2% |
in | 70 | 2.3% |
on | 53 | 1.8% |
the | 46 | 1.5% |
by | 37 | 1.2% |
a | 34 | 1.1% |
effects | 29 | 1.0% |
with | 25 | 0.8% |
for | 25 | 0.8% |
Other values (1387) | 2351 |
Most occurring characters
Value | Count | Frequency (%) |
2792 | 13.1% | |
e | 1560 | 7.3% |
i | 1530 | 7.2% |
a | 1433 | 6.7% |
t | 1390 | 6.5% |
o | 1259 | 5.9% |
n | 1239 | 5.8% |
r | 946 | 4.4% |
s | 852 | 4.0% |
c | 799 | 3.7% |
Other values (342) | 7548 |
Most occurring categories
Value | Count | Frequency (%) |
Lowercase Letter | 15637 | |
Space Separator | 2792 | 13.1% |
Other Letter | 1332 | 6.2% |
Uppercase Letter | 1224 | 5.7% |
Dash Punctuation | 153 | 0.7% |
Decimal Number | 128 | 0.6% |
Other Punctuation | 38 | 0.2% |
Close Punctuation | 20 | 0.1% |
Open Punctuation | 20 | 0.1% |
Other Symbol | 3 | < 0.1% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
의 | 70 | 5.3% |
성 | 39 | 2.9% |
물 | 32 | 2.4% |
에 | 28 | 2.1% |
한 | 27 | 2.0% |
화 | 27 | 2.0% |
분 | 24 | 1.8% |
출 | 23 | 1.7% |
효 | 23 | 1.7% |
가 | 22 | 1.7% |
Other values (264) | 1017 |
Lowercase Letter
Value | Count | Frequency (%) |
e | 1560 | 10.0% |
i | 1530 | 9.8% |
a | 1433 | 9.2% |
t | 1390 | 8.9% |
o | 1259 | 8.1% |
n | 1239 | 7.9% |
r | 946 | 6.0% |
s | 852 | 5.4% |
c | 799 | 5.1% |
l | 689 | 4.4% |
Other values (19) | 3940 |
Uppercase Letter
Value | Count | Frequency (%) |
A | 121 | 9.9% |
S | 121 | 9.9% |
C | 106 | 8.7% |
E | 101 | 8.3% |
P | 89 | 7.3% |
I | 79 | 6.5% |
L | 66 | 5.4% |
R | 60 | 4.9% |
M | 58 | 4.7% |
B | 57 | 4.7% |
Other values (15) | 366 |
Decimal Number
Value | Count | Frequency (%) |
2 | 29 | |
1 | 28 | |
6 | 13 | |
4 | 12 | |
7 | 12 | |
0 | 11 | 8.6% |
3 | 10 | 7.8% |
5 | 7 | 5.5% |
8 | 3 | 2.3% |
9 | 3 | 2.3% |
Other Punctuation
Value | Count | Frequency (%) |
. | 19 | |
: | 10 | |
/ | 5 | 13.2% |
& | 3 | 7.9% |
' | 1 | 2.6% |
Close Punctuation
Value | Count | Frequency (%) |
) | 19 | |
] | 1 | 5.0% |
Open Punctuation
Value | Count | Frequency (%) |
( | 19 | |
[ | 1 | 5.0% |
Other Symbol
Value | Count | Frequency (%) |
® | 2 | |
℃ | 1 |
Space Separator
Value | Count | Frequency (%) |
2792 |
Dash Punctuation
Value | Count | Frequency (%) |
- | 153 |
Math Symbol
Value | Count | Frequency (%) |
+ | 1 |
Most occurring scripts
Value | Count | Frequency (%) |
Latin | 16855 | |
Common | 3155 | 14.8% |
Hangul | 1332 | 6.2% |
Greek | 6 | < 0.1% |
Most frequent character per script
Hangul
Value | Count | Frequency (%) |
의 | 70 | 5.3% |
성 | 39 | 2.9% |
물 | 32 | 2.4% |
에 | 28 | 2.1% |
한 | 27 | 2.0% |
화 | 27 | 2.0% |
분 | 24 | 1.8% |
출 | 23 | 1.7% |
효 | 23 | 1.7% |
가 | 22 | 1.7% |
Other values (264) | 1017 |
Latin
Value | Count | Frequency (%) |
e | 1560 | 9.3% |
i | 1530 | 9.1% |
a | 1433 | 8.5% |
t | 1390 | 8.2% |
o | 1259 | 7.5% |
n | 1239 | 7.4% |
r | 946 | 5.6% |
s | 852 | 5.1% |
c | 799 | 4.7% |
l | 689 | 4.1% |
Other values (41) | 5158 |
Common
Value | Count | Frequency (%) |
2792 | ||
- | 153 | 4.8% |
2 | 29 | 0.9% |
1 | 28 | 0.9% |
) | 19 | 0.6% |
( | 19 | 0.6% |
. | 19 | 0.6% |
6 | 13 | 0.4% |
4 | 12 | 0.4% |
7 | 12 | 0.4% |
Other values (14) | 59 | 1.9% |
Greek
Value | Count | Frequency (%) |
β | 4 | |
κ | 1 | 16.7% |
α | 1 | 16.7% |
Most occurring blocks
Value | Count | Frequency (%) |
ASCII | 20007 | |
Hangul | 1332 | 6.2% |
None | 8 | < 0.1% |
Letterlike Symbols | 1 | < 0.1% |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
2792 | ||
e | 1560 | 7.8% |
i | 1530 | 7.6% |
a | 1433 | 7.2% |
t | 1390 | 6.9% |
o | 1259 | 6.3% |
n | 1239 | 6.2% |
r | 946 | 4.7% |
s | 852 | 4.3% |
c | 799 | 4.0% |
Other values (63) | 6207 |
Hangul
Value | Count | Frequency (%) |
의 | 70 | 5.3% |
성 | 39 | 2.9% |
물 | 32 | 2.4% |
에 | 28 | 2.1% |
한 | 27 | 2.0% |
화 | 27 | 2.0% |
분 | 24 | 1.8% |
출 | 23 | 1.7% |
효 | 23 | 1.7% |
가 | 22 | 1.7% |
Other values (264) | 1017 |
None
Value | Count | Frequency (%) |
β | 4 | |
® | 2 | |
κ | 1 | 12.5% |
α | 1 | 12.5% |
Letterlike Symbols
Value | Count | Frequency (%) |
℃ | 1 |
학술지게재일자
Date
Distinct | 117 |
---|---|
Distinct (%) | 55.7% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Minimum | 2019-01-01 00:00:00 |
---|---|
Maximum | 2019-12-31 00:00:00 |
저자
Text
Distinct | 200 |
---|---|
Distinct (%) | 95.2% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Length
Max length | 190 |
---|---|
Median length | 142 |
Mean length | 54.92381 |
Min length | 7 |
Characters and Unicode
Total characters | 11534 |
---|---|
Distinct characters | 233 |
Distinct categories | 10 ? |
Distinct scripts | 3 ? |
Distinct blocks | 3 ? |
Unique
Unique | 191 ? |
---|---|
Unique (%) | 91.0% |
Sample
1st row | 주저자:황수인공저자:윤영찬공저자:이은정교신저자:홍근표 |
---|---|
2nd row | 주저자:Su-In Hwang공저자:Eun-Jung Lee교신저자:Geun-Pyo Hong |
3rd row | 주저자:Jin Hwan Lee공저자:Chung Eun Hwang공저자:Kwang Sik Son교신저자:Kye Man Cho |
4th row | 주저자:Pramudya Ragita C.공저자:Lee Jihyun공저자:Chapko Matthew J.공저자:Lee KwangRag공저자:Lee Sunghee공저자:Lee JunYoung공저자:Tokar Tonya교신저자:Seo Han-Seok |
5th row | 교신저자:박성권주저자:Uttapon Issara |
Value | Count | Frequency (%) |
kim | 22 | 2.4% |
lee | 16 | 1.8% |
young | 11 | 1.2% |
jung | 9 | 1.0% |
hyun | 6 | 0.7% |
hwan | 6 | 0.7% |
jin | 6 | 0.7% |
seo | 5 | 0.6% |
ho | 5 | 0.6% |
yang | 5 | 0.6% |
Other values (680) | 812 |
Most occurring characters
Value | Count | Frequency (%) |
자 | 958 | 8.3% |
저 | 954 | 8.3% |
: | 953 | 8.3% |
702 | 6.1% | |
n | 698 | 6.1% |
공 | 508 | 4.4% |
o | 502 | 4.4% |
e | 419 | 3.6% |
u | 364 | 3.2% |
g | 339 | 2.9% |
Other values (223) | 5137 |
Most occurring categories
Value | Count | Frequency (%) |
Other Letter | 4553 | |
Lowercase Letter | 3697 | |
Uppercase Letter | 1420 | 12.3% |
Other Punctuation | 972 | 8.4% |
Space Separator | 702 | 6.1% |
Dash Punctuation | 173 | 1.5% |
Open Punctuation | 7 | 0.1% |
Close Punctuation | 7 | 0.1% |
Decimal Number | 2 | < 0.1% |
Final Punctuation | 1 | < 0.1% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
자 | 958 | |
저 | 954 | |
공 | 508 | |
주 | 259 | 5.7% |
신 | 205 | 4.5% |
교 | 194 | 4.3% |
김 | 103 | 2.3% |
이 | 75 | 1.6% |
정 | 55 | 1.2% |
현 | 54 | 1.2% |
Other values (164) | 1188 |
Uppercase Letter
Value | Count | Frequency (%) |
S | 171 | |
J | 170 | |
H | 165 | |
K | 157 | |
Y | 124 | 8.7% |
L | 98 | 6.9% |
C | 74 | 5.2% |
M | 49 | 3.5% |
N | 49 | 3.5% |
P | 43 | 3.0% |
Other values (16) | 320 |
Lowercase Letter
Value | Count | Frequency (%) |
n | 698 | |
o | 502 | |
e | 419 | |
u | 364 | |
g | 339 | |
a | 328 | |
i | 262 | 7.1% |
h | 157 | 4.2% |
y | 155 | 4.2% |
m | 114 | 3.1% |
Other values (14) | 359 |
Other Punctuation
Value | Count | Frequency (%) |
: | 953 | |
. | 16 | 1.6% |
; | 3 | 0.3% |
Space Separator
Value | Count | Frequency (%) |
702 |
Dash Punctuation
Value | Count | Frequency (%) |
- | 173 |
Open Punctuation
Value | Count | Frequency (%) |
( | 7 |
Close Punctuation
Value | Count | Frequency (%) |
) | 7 |
Decimal Number
Value | Count | Frequency (%) |
1 | 2 |
Final Punctuation
Value | Count | Frequency (%) |
’ | 1 |
Most occurring scripts
Value | Count | Frequency (%) |
Latin | 5117 | |
Hangul | 4553 | |
Common | 1864 | 16.2% |
Most frequent character per script
Hangul
Value | Count | Frequency (%) |
자 | 958 | |
저 | 954 | |
공 | 508 | |
주 | 259 | 5.7% |
신 | 205 | 4.5% |
교 | 194 | 4.3% |
김 | 103 | 2.3% |
이 | 75 | 1.6% |
정 | 55 | 1.2% |
현 | 54 | 1.2% |
Other values (164) | 1188 |
Latin
Value | Count | Frequency (%) |
n | 698 | |
o | 502 | 9.8% |
e | 419 | 8.2% |
u | 364 | 7.1% |
g | 339 | 6.6% |
a | 328 | 6.4% |
i | 262 | 5.1% |
S | 171 | 3.3% |
J | 170 | 3.3% |
H | 165 | 3.2% |
Other values (40) | 1699 |
Common
Value | Count | Frequency (%) |
: | 953 | |
702 | ||
- | 173 | 9.3% |
. | 16 | 0.9% |
( | 7 | 0.4% |
) | 7 | 0.4% |
; | 3 | 0.2% |
1 | 2 | 0.1% |
’ | 1 | 0.1% |
Most occurring blocks
Value | Count | Frequency (%) |
ASCII | 6980 | |
Hangul | 4553 | |
Punctuation | 1 | < 0.1% |
Most frequent character per block
Hangul
Value | Count | Frequency (%) |
자 | 958 | |
저 | 954 | |
공 | 508 | |
주 | 259 | 5.7% |
신 | 205 | 4.5% |
교 | 194 | 4.3% |
김 | 103 | 2.3% |
이 | 75 | 1.6% |
정 | 55 | 1.2% |
현 | 54 | 1.2% |
Other values (164) | 1188 |
ASCII
Value | Count | Frequency (%) |
: | 953 | |
702 | 10.1% | |
n | 698 | 10.0% |
o | 502 | 7.2% |
e | 419 | 6.0% |
u | 364 | 5.2% |
g | 339 | 4.9% |
a | 328 | 4.7% |
i | 262 | 3.8% |
- | 173 | 2.5% |
Other values (48) | 2240 |
Punctuation
Value | Count | Frequency (%) |
’ | 1 |
학술지명
Text
Distinct | 135 |
---|---|
Distinct (%) | 64.3% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 1.8 KiB |
Length
Max length | 117 |
---|---|
Median length | 51 |
Mean length | 30.642857 |
Min length | 5 |
Characters and Unicode
Total characters | 6435 |
---|---|
Distinct characters | 118 |
Distinct categories | 9 ? |
Distinct scripts | 4 ? |
Distinct blocks | 3 ? |
Unique
Unique | 102 ? |
---|---|
Unique (%) | 48.6% |
Sample
1st row | 산업식품공학 = Food engineering progress |
---|---|
2nd row | Food science of animal resources |
3rd row | Food chemistry |
4th row | Journal of sensory studies |
5th row | Food science of animal resources |
Value | Count | Frequency (%) |
of | 102 | 11.2% |
food | 81 | 8.9% |
journal | 75 | 8.3% |
52 | 5.7% | |
science | 51 | 5.6% |
and | 40 | 4.4% |
the | 20 | 2.2% |
korean | 20 | 2.2% |
chemistry | 17 | 1.9% |
technology | 13 | 1.4% |
Other values (187) | 437 |
Most occurring characters
Value | Count | Frequency (%) |
700 | 10.9% | |
o | 698 | 10.8% |
e | 452 | 7.0% |
n | 438 | 6.8% |
i | 403 | 6.3% |
a | 367 | 5.7% |
c | 342 | 5.3% |
r | 303 | 4.7% |
l | 278 | 4.3% |
t | 251 | 3.9% |
Other values (108) | 2203 |
Most occurring categories
Value | Count | Frequency (%) |
Lowercase Letter | 4791 | |
Space Separator | 700 | 10.9% |
Other Letter | 458 | 7.1% |
Uppercase Letter | 407 | 6.3% |
Other Punctuation | 49 | 0.8% |
Math Symbol | 22 | 0.3% |
Dash Punctuation | 6 | 0.1% |
Close Punctuation | 1 | < 0.1% |
Open Punctuation | 1 | < 0.1% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
학 | 50 | 10.9% |
식 | 41 | 9.0% |
회 | 40 | 8.7% |
품 | 39 | 8.5% |
한 | 33 | 7.2% |
지 | 33 | 7.2% |
국 | 32 | 7.0% |
과 | 23 | 5.0% |
산 | 16 | 3.5% |
업 | 13 | 2.8% |
Other values (53) | 138 |
Lowercase Letter
Value | Count | Frequency (%) |
o | 698 | |
e | 452 | |
n | 438 | |
i | 403 | 8.4% |
a | 367 | 7.7% |
c | 342 | 7.1% |
r | 303 | 6.3% |
l | 278 | 5.8% |
t | 251 | 5.2% |
s | 202 | 4.2% |
Other values (15) | 1057 |
Uppercase Letter
Value | Count | Frequency (%) |
F | 71 | |
J | 59 | |
S | 40 | |
B | 26 | 6.4% |
M | 24 | 5.9% |
C | 23 | 5.7% |
I | 23 | 5.7% |
T | 21 | 5.2% |
P | 21 | 5.2% |
K | 20 | 4.9% |
Other values (12) | 79 |
Other Punctuation
Value | Count | Frequency (%) |
& | 18 | |
. | 17 | |
: | 14 |
Space Separator
Value | Count | Frequency (%) |
700 |
Math Symbol
Value | Count | Frequency (%) |
= | 22 |
Dash Punctuation
Value | Count | Frequency (%) |
- | 6 |
Close Punctuation
Value | Count | Frequency (%) |
] | 1 |
Open Punctuation
Value | Count | Frequency (%) |
[ | 1 |
Most occurring scripts
Value | Count | Frequency (%) |
Latin | 5198 | |
Common | 779 | 12.1% |
Hangul | 436 | 6.8% |
Han | 22 | 0.3% |
Most frequent character per script
Latin
Value | Count | Frequency (%) |
o | 698 | |
e | 452 | 8.7% |
n | 438 | 8.4% |
i | 403 | 7.8% |
a | 367 | 7.1% |
c | 342 | 6.6% |
r | 303 | 5.8% |
l | 278 | 5.3% |
t | 251 | 4.8% |
s | 202 | 3.9% |
Other values (37) | 1464 |
Hangul
Value | Count | Frequency (%) |
학 | 50 | |
식 | 41 | 9.4% |
회 | 40 | 9.2% |
품 | 39 | 8.9% |
한 | 33 | 7.6% |
지 | 33 | 7.6% |
국 | 32 | 7.3% |
과 | 23 | 5.3% |
산 | 16 | 3.7% |
업 | 13 | 3.0% |
Other values (36) | 116 |
Han
Value | Count | Frequency (%) |
韓 | 2 | 9.1% |
會 | 2 | 9.1% |
誌 | 2 | 9.1% |
科 | 2 | 9.1% |
學 | 2 | 9.1% |
大 | 1 | 4.5% |
齒 | 1 | 4.5% |
醫 | 1 | 4.5% |
師 | 1 | 4.5% |
環 | 1 | 4.5% |
Other values (7) | 7 |
Common
Value | Count | Frequency (%) |
700 | ||
= | 22 | 2.8% |
& | 18 | 2.3% |
. | 17 | 2.2% |
: | 14 | 1.8% |
- | 6 | 0.8% |
] | 1 | 0.1% |
[ | 1 | 0.1% |
Most occurring blocks
Value | Count | Frequency (%) |
ASCII | 5977 | |
Hangul | 436 | 6.8% |
CJK | 22 | 0.3% |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
700 | ||
o | 698 | 11.7% |
e | 452 | 7.6% |
n | 438 | 7.3% |
i | 403 | 6.7% |
a | 367 | 6.1% |
c | 342 | 5.7% |
r | 303 | 5.1% |
l | 278 | 4.7% |
t | 251 | 4.2% |
Other values (45) | 1745 |
Hangul
Value | Count | Frequency (%) |
학 | 50 | |
식 | 41 | 9.4% |
회 | 40 | 9.2% |
품 | 39 | 8.9% |
한 | 33 | 7.6% |
지 | 33 | 7.6% |
국 | 32 | 7.3% |
과 | 23 | 5.3% |
산 | 16 | 3.7% |
업 | 13 | 3.0% |
Other values (36) | 116 |
CJK
Value | Count | Frequency (%) |
韓 | 2 | 9.1% |
會 | 2 | 9.1% |
誌 | 2 | 9.1% |
科 | 2 | 9.1% |
學 | 2 | 9.1% |
大 | 1 | 4.5% |
齒 | 1 | 4.5% |
醫 | 1 | 4.5% |
師 | 1 | 4.5% |
環 | 1 | 4.5% |
Other values (7) | 7 |
번호 | 분류 | |
---|---|---|
번호 | 1.000 | 0.019 |
분류 | 0.019 | 1.000 |
번호 | 분류 | |
---|---|---|
번호 | 1.000 | 0.000 |
분류 | 0.000 | 1.000 |
번호 | 분류 | 과제번호 | 과제명 | 연구책임자 | 논문명 | 학술지게재일자 | 저자 | 학술지명 | |
---|---|---|---|---|---|---|---|---|---|
0 | 1 | 식품 | 317031-4 | 고령자용 식품의 물성/영양개선을 위한 소재 및 기술 개발과 제품화 | 변명희 | 데치기 조건에 따른 우엉 연근 및 마늘종의 이화학적 특성 변화 | 2019-02-01 | 주저자:황수인공저자:윤영찬공저자:이은정교신저자:홍근표 | 산업식품공학 = Food engineering progress |
1 | 2 | 식품 | 317031-4 | 고령자용 식품의 물성/영양개선을 위한 소재 및 기술 개발과 제품화 | 변명희 | Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin | 2019-02-01 | 주저자:Su-In Hwang공저자:Eun-Jung Lee교신저자:Geun-Pyo Hong | Food science of animal resources |
2 | 3 | 식품 | 315032-4 | 두과작물을 활용한 대사질환 및 갱년기질환 개선 기능성 제품 개발 | 박기훈 | Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties | 2019-01-30 | 주저자:Jin Hwan Lee공저자:Chung Eun Hwang공저자:Kwang Sik Son교신저자:Kye Man Cho | Food chemistry |
3 | 4 | 식품 | 316059-2 | 쌀가루를 기반으로 하는 K-스타 디저트 레시피 및 제품 개발 | 이광락 | Variations in U.S. consumers' acceptability of commercially-available rice-based milk alternatives with respect to sensory attributes and food neophobia traits | 2019-06-02 | 주저자:Pramudya Ragita C.공저자:Lee Jihyun공저자:Chapko Matthew J.공저자:Lee KwangRag공저자:Lee Sunghee공저자:Lee JunYoung공저자:Tokar Tonya교신저자:Seo Han-Seok | Journal of sensory studies |
4 | 5 | 식품 | 115003-3 | 저포화지방 가공식품 제품개발을 위한 고체지방대체제 식물성 올레오젤 개발 및 제품화 | 이종길 | Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro | 2019-07-01 | 교신저자:박성권주저자:Uttapon Issara | Food science of animal resources |
5 | 6 | 식품 | 710012-3 | 독성인자 조절자 제어 선도물질 유도체들의 구조-활성 상관관계 분석 | 최상호 | Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7 Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces | 2019-03-11 | 주저자:Sun-Ah Kown공저자:Won-Jae Song교신저자:Dong-Hyun Kang | Food microbiology |
6 | 7 | 식품 | 118059-2 | 차세대 푸드테크 구현을 위한 마이크로디스펜싱 기반 신가공 생산 기기 개발 | 최근식 | 식품소재화를 위한 Calendula officinalis L. 꽃잎의 항피부노화 기능성 규명 및 비효소적 연화 기술 연구 | 2019-06-30 | 주저자:임석원 최성빈 이범주 김형섭 이다영 변상균 | 한국식품과학회지 = Korean journal of food science and technology |
7 | 8 | 식품 | 116034-3 | 나트륨 저감 및 생체내 흡수율 억제기술을 활용한 건강지향형 고품질 육제품 개발 및 산업화 | 박태선 | Impact of partial substitution of NaCl by KCl and MgCl 2 on physicochemical and sensory properties of cooked sausages during storage | 2019-01-01 | 주저자:진상근공저자:허선진교신저자:임동균 | Asian Australasian J. of Animal Sciences |
8 | 9 | 식품 | 118058-2 | 모나콜린 K 고함유 홍국을 이용한 한국형 수제맥주 제조공정기술 개발 및 산업화 | 전은경 | 일반 및 가공용 쌀 발아현미로 제조한 홍국쌀의 Monacolin K 함량과 항산화 성분 비교 | 2019-01-31 | 주저자:오현아공저자:김민영공저자:이윤정공저자:송명섭공저자:이준수교신저자:정헌상 | 한국식품영양과학회지 |
9 | 10 | 식품 | 315065-3 | 식품 산업 현장의 나노기술 적용확대를 위한 천연 보존 소재 및 제품 개발 | 윤태미 | structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin | 2019-01-14 | 주저자:Md. Abdur Razzak공저자:Ji Eun Lee교신저자:Shin Sik Choi | Food hydrocolloids |
번호 | 분류 | 과제번호 | 과제명 | 연구책임자 | 논문명 | 학술지게재일자 | 저자 | 학술지명 | |
---|---|---|---|---|---|---|---|---|---|
200 | 201 | 식품 | 115044-3 | 천연물 유래(시계꽃 열 잎) 수면 건강 증진 건강기능식품 소재 효능 평가 및 제품 개발 | 김미연 | Prevalence and Characteristics of Subjects with Obstructive Sleep Apnea Among Adults with Insomnia Disorder | 2019-11-13 | 주저자:JeeWon Lee교신저자:Shin gyeom Kim | Sleep Medicine Research |
201 | 202 | 식품 | 118046-3 | 국내산 머위의 추출물을 이용한 기억력 개선 및 치매예방 소재 개발 | 박상수 | Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects | 2019-11-29 | 주저자:이진수공저자:박상수 | Biomolecules |
202 | 203 | 식품 | 114006-4 | 홀푸드형 멀티타겟 조절 장건강 증진용 식품 개발 | 도선길 | Aloe vera gel attenuates non-steroidal anti-inflammatory drug (NSAID)-induced small intestinal injury by enhancing mucin expression | 2019-08-15 | 주저자:Min Woo Kim공저자:Ju-Hee Kang공저자:Eunju Shin공저자:Kyu-Suk Shim공저자:Min Jung Kim공저자:Chong-Kil Lee공저자:Yeo Sung Yoon교신저자:Seung Hyun Oh | Food & Function |
203 | 204 | 식품 | 318101-2 | 고구마를 이용한 기능성 강화 건조농산물(원물 영양강화식) 제품 개발 | 신현재 | 국내산 및 국외산 고구마의 영양성분 비교 분석 | 2019-09-30 | 주저자:김다송공저자:최문희교신저자:신현재 | 공학기술논문지 |
204 | 205 | 식품 | 118039-3 | 기능성 천연소재 및 전통식품을 활용하여 식육가공품에서 발생 가능한 유해물질 저감화 기술개발 | 박태선 | Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria | 2019-01-15 | 교신저자:SUN JIN HUR주저자:HYEONG SANG KIM공저자:DA YOUNG LEE | Journal of food protection |
205 | 206 | 식품 | 115004-3 | Immuno-PCR을 이용한 곰팡이 독소 정량분석키트 개발 및 사업화 | 박홍제 | 시중유통 견과류의 총아플라톡신 오크라톡신 A 제랄레논 데옥시니발레놀 T-2 독소의 오염도 조사 | 2019-01-14 | 주저자:홍준배 박건택 | J. Food Hyg. Saf. |
206 | 207 | 식품 | 316017-3 | 고려인삼이 약물 상호작용에 미치는 영향 연구 | 송임숙 | Characterization of the Interaction between White Ginseng Extract and Selegiline Using Triple Quadrupole-Mass Spectrometry | 2019-06-30 | 교신저자:이 상규주저자:조필정 | Mass spectrometry letters |
207 | 208 | 식품 | 316017-3 | 고려인삼이 약물 상호작용에 미치는 영향 연구 | 송임숙 | Enhanced Intestinal Permeability and Plasma Concentration of Metformin in Rats by the Repeated Administration of Red Ginseng Extract | 2019-04-18 | 교신저자:송임숙주저자:진소정 | Pharmaceutics |
208 | 209 | 식품 | 314067-3 | 농산 자원의 활용도 증진을 위한 가공적성연구 | 박종대 | 반건조 고추와 마늘 페이스트 첨가량을 달리한 김치 양념의 최적화 | 2019-06-30 | 주저자:성정민공저자:류혜숙교신저자:김옥선 | 한국조리과학회 |
209 | 210 | 식품산업 | 108066-3 | 고기능성 깻잎 개발 및 기능성 제품 개발 | 김종탁 | Flavonoid Compounds Are Enriched in Lemon Balm (Melissa officinalis) Leaves by a High Level of Sucrose and Confer Increased Antioxidant Activity | 2019-09-28 | 주저자:Md. Aktar Hossain공저자:김수아; 김경헌; 이성준; 이호정 | HortScience |