Dataset statistics
Number of variables | 4 |
---|---|
Number of observations | 691 |
Missing cells | 0 |
Missing cells (%) | 0.0% |
Duplicate rows | 0 |
Duplicate rows (%) | 0.0% |
Total size in memory | 21.7 KiB |
Average record size in memory | 32.2 B |
Variable types
Text | 4 |
---|
Dataset
Description | 해당 데이터는 재료(면, 떡, 채소류, 젓갈 등) 및 조리법(찜, 구이, 조림, 등) 별로 분류한 약 700여가지의 한국음식에 대한 정보를 영문으로 제공합니다. |
---|---|
Author | 한국국제교류재단 |
URL | https://www.data.go.kr/data/15044203/fileData.do |
Reproduction
Analysis started | 2024-03-14 16:11:14.064319 |
---|---|
Analysis finished | 2024-03-14 16:11:15.066567 |
Duration | 1 second |
Software version | ydata-profiling vv4.5.1 |
Download configuration | config.json |
구분
Text
Distinct | 57 |
---|---|
Distinct (%) | 8.2% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 5.5 KiB |
Value | Count | Frequency (%) |
국,탕 | 71 | 10.3% |
구이 | 41 | 5.9% |
전,적 | 34 | 4.9% |
찜 | 31 | 4.5% |
떡 | 30 | 4.3% |
밥 | 30 | 4.3% |
김치 | 30 | 4.3% |
회 | 29 | 4.2% |
면 | 27 | 3.9% |
한과 | 25 | 3.6% |
Other values (46) | 343 |
Most occurring characters
Value | Count | Frequency (%) |
, | 109 | 7.7% |
류 | 90 | 6.4% |
국 | 74 | 5.2% |
탕 | 72 | 5.1% |
전 | 52 | 3.7% |
채 | 45 | 3.2% |
구 | 41 | 2.9% |
이 | 41 | 2.9% |
음 | 39 | 2.8% |
적 | 36 | 2.5% |
Other values (68) | 814 |
Most occurring categories
Value | Count | Frequency (%) |
Other Letter | 1301 | |
Other Punctuation | 111 | 7.9% |
Space Separator | 1 | 0.1% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
류 | 90 | 6.9% |
국 | 74 | 5.7% |
탕 | 72 | 5.5% |
전 | 52 | 4.0% |
채 | 45 | 3.5% |
구 | 41 | 3.2% |
이 | 41 | 3.2% |
음 | 39 | 3.0% |
적 | 36 | 2.8% |
과 | 33 | 2.5% |
Other values (65) | 778 |
Other Punctuation
Value | Count | Frequency (%) |
, | 109 | |
/ | 2 | 1.8% |
Space Separator
Value | Count | Frequency (%) |
1 |
Most occurring scripts
Value | Count | Frequency (%) |
Hangul | 1301 | |
Common | 112 | 7.9% |
Most frequent character per script
Hangul
Value | Count | Frequency (%) |
류 | 90 | 6.9% |
국 | 74 | 5.7% |
탕 | 72 | 5.5% |
전 | 52 | 4.0% |
채 | 45 | 3.5% |
구 | 41 | 3.2% |
이 | 41 | 3.2% |
음 | 39 | 3.0% |
적 | 36 | 2.8% |
과 | 33 | 2.5% |
Other values (65) | 778 |
Common
Value | Count | Frequency (%) |
, | 109 | |
/ | 2 | 1.8% |
1 | 0.9% |
Most occurring blocks
Value | Count | Frequency (%) |
Hangul | 1301 | |
ASCII | 112 | 7.9% |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
, | 109 | |
/ | 2 | 1.8% |
1 | 0.9% |
Hangul
Value | Count | Frequency (%) |
류 | 90 | 6.9% |
국 | 74 | 5.7% |
탕 | 72 | 5.5% |
전 | 52 | 4.0% |
채 | 45 | 3.5% |
구 | 41 | 3.2% |
이 | 41 | 3.2% |
음 | 39 | 3.0% |
적 | 36 | 2.8% |
과 | 33 | 2.5% |
Other values (65) | 778 |
음식명
Text
UNIQUE
 
Distinct | 691 |
---|---|
Distinct (%) | 100.0% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 5.5 KiB |
Value | Count | Frequency (%) |
16 | 2.2% | |
가락국수 | 1 | 0.1% |
오이소박이(김치 | 1 | 0.1% |
오징어채무침 | 1 | 0.1% |
오분자기 | 1 | 0.1% |
오분자기젓 | 1 | 0.1% |
오분자기찜 | 1 | 0.1% |
오이냉국 | 1 | 0.1% |
오이무침 | 1 | 0.1% |
오이볶음 | 1 | 0.1% |
Other values (698) | 698 |
Most occurring characters
Value | Count | Frequency (%) |
국 | 69 | 2.7% |
이 | 66 | 2.6% |
치 | 50 | 2.0% |
어 | 50 | 2.0% |
김 | 46 | 1.8% |
구 | 45 | 1.8% |
전 | 43 | 1.7% |
장 | 40 | 1.6% |
물 | 39 | 1.5% |
탕 | 37 | 1.5% |
Other values (320) | 2032 |
Most occurring categories
Value | Count | Frequency (%) |
Other Letter | 2418 | |
Space Separator | 32 | 1.3% |
Other Punctuation | 23 | 0.9% |
Open Punctuation | 22 | 0.9% |
Close Punctuation | 22 | 0.9% |
Most frequent character per category
Other Letter
Value | Count | Frequency (%) |
국 | 69 | 2.9% |
이 | 66 | 2.7% |
치 | 50 | 2.1% |
어 | 50 | 2.1% |
김 | 46 | 1.9% |
구 | 45 | 1.9% |
전 | 43 | 1.8% |
장 | 40 | 1.7% |
물 | 39 | 1.6% |
탕 | 37 | 1.5% |
Other values (316) | 1933 |
Space Separator
Value | Count | Frequency (%) |
32 |
Other Punctuation
Value | Count | Frequency (%) |
/ | 23 |
Open Punctuation
Value | Count | Frequency (%) |
( | 22 |
Close Punctuation
Value | Count | Frequency (%) |
) | 22 |
Most occurring scripts
Value | Count | Frequency (%) |
Hangul | 2418 | |
Common | 99 | 3.9% |
Most frequent character per script
Hangul
Value | Count | Frequency (%) |
국 | 69 | 2.9% |
이 | 66 | 2.7% |
치 | 50 | 2.1% |
어 | 50 | 2.1% |
김 | 46 | 1.9% |
구 | 45 | 1.9% |
전 | 43 | 1.8% |
장 | 40 | 1.7% |
물 | 39 | 1.6% |
탕 | 37 | 1.5% |
Other values (316) | 1933 |
Common
Value | Count | Frequency (%) |
32 | ||
/ | 23 | |
( | 22 | |
) | 22 |
Most occurring blocks
Value | Count | Frequency (%) |
Hangul | 2418 | |
ASCII | 99 | 3.9% |
Most frequent character per block
Hangul
Value | Count | Frequency (%) |
국 | 69 | 2.9% |
이 | 66 | 2.7% |
치 | 50 | 2.1% |
어 | 50 | 2.1% |
김 | 46 | 1.9% |
구 | 45 | 1.9% |
전 | 43 | 1.8% |
장 | 40 | 1.7% |
물 | 39 | 1.6% |
탕 | 37 | 1.5% |
Other values (316) | 1933 |
ASCII
Value | Count | Frequency (%) |
32 | ||
/ | 23 | |
( | 22 | |
) | 22 |
영문
Text
UNIQUE
 
Distinct | 691 |
---|---|
Distinct (%) | 100.0% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 5.5 KiB |
Length
Max length | 56 |
---|---|
Median length | 41 |
Mean length | 19.836469 |
Min length | 4 |
Characters and Unicode
Total characters | 13707 |
---|---|
Distinct characters | 61 |
Distinct categories | 8 ? |
Distinct scripts | 2 ? |
Distinct blocks | 1 ? |
Unique
Unique | 691 ? |
---|---|
Unique (%) | 100.0% |
Sample
1st row | Thick Noodles in Clear Broth |
---|---|
2nd row | Cylindrical Rice Pasta |
3rd row | Steamed Stingray |
4th row | Grilled Sole |
5th row | Spicy Fermented Sole |
Value | Count | Frequency (%) |
rice | 86 | 4.0% |
soup | 81 | 3.8% |
with | 65 | 3.0% |
beef | 56 | 2.6% |
and | 50 | 2.3% |
kimchi | 43 | 2.0% |
grilled | 35 | 1.6% |
pan-fried | 28 | 1.3% |
braised | 27 | 1.3% |
dried | 26 | 1.2% |
Other values (406) | 1650 |
Most occurring characters
Value | Count | Frequency (%) |
1675 | 12.2% | |
e | 1643 | 12.0% |
i | 931 | 6.8% |
a | 854 | 6.2% |
o | 649 | 4.7% |
r | 589 | 4.3% |
d | 580 | 4.2% |
l | 547 | 4.0% |
t | 531 | 3.9% |
n | 488 | 3.6% |
Other values (51) | 5220 |
Most occurring categories
Value | Count | Frequency (%) |
Lowercase Letter | 9911 | |
Uppercase Letter | 1979 | 14.4% |
Space Separator | 1675 | 12.2% |
Dash Punctuation | 59 | 0.4% |
Open Punctuation | 30 | 0.2% |
Close Punctuation | 30 | 0.2% |
Decimal Number | 15 | 0.1% |
Other Punctuation | 8 | 0.1% |
Most frequent character per category
Lowercase Letter
Value | Count | Frequency (%) |
e | 1643 | |
i | 931 | 9.4% |
a | 854 | 8.6% |
o | 649 | 6.5% |
r | 589 | 5.9% |
d | 580 | 5.9% |
l | 547 | 5.5% |
t | 531 | 5.4% |
n | 488 | 4.9% |
s | 473 | 4.8% |
Other values (16) | 2626 |
Uppercase Letter
Value | Count | Frequency (%) |
S | 444 | |
P | 233 | |
B | 199 | |
C | 194 | |
R | 159 | 8.0% |
G | 93 | 4.7% |
D | 87 | 4.4% |
M | 84 | 4.2% |
F | 58 | 2.9% |
N | 58 | 2.9% |
Other values (14) | 370 |
Other Punctuation
Value | Count | Frequency (%) |
' | 3 | |
. | 2 | |
, | 2 | |
/ | 1 | 12.5% |
Decimal Number
Value | Count | Frequency (%) |
1 | 7 | |
2 | 7 | |
3 | 1 | 6.7% |
Space Separator
Value | Count | Frequency (%) |
1675 |
Dash Punctuation
Value | Count | Frequency (%) |
- | 59 |
Open Punctuation
Value | Count | Frequency (%) |
( | 30 |
Close Punctuation
Value | Count | Frequency (%) |
) | 30 |
Most occurring scripts
Value | Count | Frequency (%) |
Latin | 11890 | |
Common | 1817 | 13.3% |
Most frequent character per script
Latin
Value | Count | Frequency (%) |
e | 1643 | 13.8% |
i | 931 | 7.8% |
a | 854 | 7.2% |
o | 649 | 5.5% |
r | 589 | 5.0% |
d | 580 | 4.9% |
l | 547 | 4.6% |
t | 531 | 4.5% |
n | 488 | 4.1% |
s | 473 | 4.0% |
Other values (40) | 4605 |
Common
Value | Count | Frequency (%) |
1675 | ||
- | 59 | 3.2% |
( | 30 | 1.7% |
) | 30 | 1.7% |
1 | 7 | 0.4% |
2 | 7 | 0.4% |
' | 3 | 0.2% |
. | 2 | 0.1% |
, | 2 | 0.1% |
/ | 1 | 0.1% |
Most occurring blocks
Value | Count | Frequency (%) |
ASCII | 13707 |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
1675 | 12.2% | |
e | 1643 | 12.0% |
i | 931 | 6.8% |
a | 854 | 6.2% |
o | 649 | 4.7% |
r | 589 | 4.3% |
d | 580 | 4.2% |
l | 547 | 4.0% |
t | 531 | 3.9% |
n | 488 | 3.6% |
Other values (51) | 5220 |
음식설명
Text
UNIQUE
 
Distinct | 691 |
---|---|
Distinct (%) | 100.0% |
Missing | 0 |
Missing (%) | 0.0% |
Memory size | 5.5 KiB |
Length
Max length | 556 |
---|---|
Median length | 215 |
Mean length | 132.96816 |
Min length | 24 |
Characters and Unicode
Total characters | 91881 |
---|---|
Distinct characters | 71 |
Distinct categories | 11 ? |
Distinct scripts | 2 ? |
Distinct blocks | 2 ? |
Unique
Unique | 691 ? |
---|---|
Unique (%) | 100.0% |
Sample
1st row | Noodles in a clear broth, topped with vegetables such as mushrooms and green onions. |
---|---|
2nd row | Cylindrical rice pasta sliced diagonally into ovals. Cooked in a beef broth to make a traditional soup for New Year's Day. |
3rd row | Marinated stingray steamed and served with thinly sliced mushrooms, vegetables, and julienned egg garnish. |
4th row | Sole seasoned with salt then grilled, often topped with a spicy soy sauce. |
5th row | A spicy dish of sole mixed with cooked millet and white radish, and seasoned with red chili pepper powder and garlic. Famous in the Hamgyeong-do region of North Korea. |
Value | Count | Frequency (%) |
and | 904 | 5.7% |
a | 671 | 4.3% |
of | 501 | 3.2% |
with | 494 | 3.1% |
in | 440 | 2.8% |
the | 389 | 2.5% |
made | 227 | 1.4% |
is | 226 | 1.4% |
rice | 212 | 1.3% |
sauce | 204 | 1.3% |
Other values (1394) | 11462 |
Most occurring characters
Value | Count | Frequency (%) |
15047 | ||
e | 9884 | 10.8% |
a | 6239 | 6.8% |
s | 5736 | 6.2% |
i | 5709 | 6.2% |
o | 4794 | 5.2% |
n | 4679 | 5.1% |
d | 4557 | 5.0% |
r | 4494 | 4.9% |
t | 4454 | 4.8% |
Other values (61) | 26288 |
Most occurring categories
Value | Count | Frequency (%) |
Lowercase Letter | 72868 | |
Space Separator | 15047 | 16.4% |
Other Punctuation | 2208 | 2.4% |
Uppercase Letter | 1258 | 1.4% |
Open Punctuation | 164 | 0.2% |
Close Punctuation | 159 | 0.2% |
Dash Punctuation | 155 | 0.2% |
Decimal Number | 15 | < 0.1% |
Format | 5 | < 0.1% |
Control | 1 | < 0.1% |
Most frequent character per category
Lowercase Letter
Value | Count | Frequency (%) |
e | 9884 | |
a | 6239 | 8.6% |
s | 5736 | 7.9% |
i | 5709 | 7.8% |
o | 4794 | 6.6% |
n | 4679 | 6.4% |
d | 4557 | 6.3% |
r | 4494 | 6.2% |
t | 4454 | 6.1% |
h | 3120 | 4.3% |
Other values (16) | 19202 |
Uppercase Letter
Value | Count | Frequency (%) |
A | 309 | |
T | 226 | |
S | 141 | |
K | 114 | 9.1% |
C | 77 | 6.1% |
B | 54 | 4.3% |
P | 45 | 3.6% |
R | 37 | 2.9% |
D | 34 | 2.7% |
F | 28 | 2.2% |
Other values (13) | 193 |
Other Punctuation
Value | Count | Frequency (%) |
, | 1081 | |
. | 1072 | |
/ | 18 | 0.8% |
' | 16 | 0.7% |
" | 6 | 0.3% |
: | 6 | 0.3% |
; | 6 | 0.3% |
% | 3 | 0.1% |
Decimal Number
Value | Count | Frequency (%) |
0 | 4 | |
5 | 3 | |
7 | 2 | |
1 | 2 | |
2 | 2 | |
4 | 1 | 6.7% |
6 | 1 | 6.7% |
Space Separator
Value | Count | Frequency (%) |
15047 |
Open Punctuation
Value | Count | Frequency (%) |
( | 164 |
Close Punctuation
Value | Count | Frequency (%) |
) | 159 |
Dash Punctuation
Value | Count | Frequency (%) |
- | 155 |
Format
Value | Count | Frequency (%) |
| 5 |
Control
Value | Count | Frequency (%) |
1 |
Math Symbol
Value | Count | Frequency (%) |
~ | 1 |
Most occurring scripts
Value | Count | Frequency (%) |
Latin | 74126 | |
Common | 17755 | 19.3% |
Most frequent character per script
Latin
Value | Count | Frequency (%) |
e | 9884 | |
a | 6239 | 8.4% |
s | 5736 | 7.7% |
i | 5709 | 7.7% |
o | 4794 | 6.5% |
n | 4679 | 6.3% |
d | 4557 | 6.1% |
r | 4494 | 6.1% |
t | 4454 | 6.0% |
h | 3120 | 4.2% |
Other values (39) | 20460 |
Common
Value | Count | Frequency (%) |
15047 | ||
, | 1081 | 6.1% |
. | 1072 | 6.0% |
( | 164 | 0.9% |
) | 159 | 0.9% |
- | 155 | 0.9% |
/ | 18 | 0.1% |
' | 16 | 0.1% |
" | 6 | < 0.1% |
: | 6 | < 0.1% |
Other values (12) | 31 | 0.2% |
Most occurring blocks
Value | Count | Frequency (%) |
ASCII | 91876 | |
None | 5 | < 0.1% |
Most frequent character per block
ASCII
Value | Count | Frequency (%) |
15047 | ||
e | 9884 | 10.8% |
a | 6239 | 6.8% |
s | 5736 | 6.2% |
i | 5709 | 6.2% |
o | 4794 | 5.2% |
n | 4679 | 5.1% |
d | 4557 | 5.0% |
r | 4494 | 4.9% |
t | 4454 | 4.8% |
Other values (60) | 26283 |
None
Value | Count | Frequency (%) |
| 5 |
구분 | 음식명 | 영문 | 음식설명 | |
---|---|---|---|---|
0 | 면 | 가락국수 | Thick Noodles in Clear Broth | Noodles in a clear broth, topped with vegetables such as mushrooms and green onions. |
1 | 떡 | 가래떡 | Cylindrical Rice Pasta | Cylindrical rice pasta sliced diagonally into ovals. Cooked in a beef broth to make a traditional soup for New Year's Day. |
2 | 찜 | 가오리찜 | Steamed Stingray | Marinated stingray steamed and served with thinly sliced mushrooms, vegetables, and julienned egg garnish. |
3 | 구이 | 가자미구이 | Grilled Sole | Sole seasoned with salt then grilled, often topped with a spicy soy sauce. |
4 | 젓갈 | 가자미식해 | Spicy Fermented Sole | A spicy dish of sole mixed with cooked millet and white radish, and seasoned with red chili pepper powder and garlic. Famous in the Hamgyeong-do region of North Korea. |
5 | 조림 | 가자미조림 | Braised Sole | Sole seasoned with soy sauce, sugar, green onions, garlic and red chili pepper powder, then slowly simmered over low heat to reduce the liquid. |
6 | 나물 | 가지나물 | Eggplant Namul | Eggplant steamed then marinated in soy sauce, green onions, garlic, red chili pepper powder, sesame oil and vinegar. |
7 | 선 | 가지선 | Stuffed Eggplant | Eggplants cut lengthwise, filled with seasonings, and simmered in broth. |
8 | 전,적 | 가지전 | Pan-fried Eggplant | Eggplant slices coated with flour, dipped in egg, and pan-fried. |
9 | 찜 | 가지찜 | Stuffed Eggplant with Beef | Eggplant cut lengthwise, filled with seasoned minced beef, and cooked in boiling water. |
구분 | 음식명 | 영문 | 음식설명 | |
---|---|---|---|---|
681 | 전,적 | 화양적 | Beef and Vegetable Brochette (3) | Brochettes of beef, bellflower roots (doraji), carrots, shiitake mushrooms, cucumbers and other ingredients cut into strips, sauteed in soy sauce and sesame oil, then put onto skewers and pan-fried. |
682 | 떡 | 화전 | Pan-fried Sweet Rice Cake with Flower Petals | Round, fiat rice cakes made of glutinous rice flour, decorated with minced jujubes (Korean dates) or petals of colorful flowers such as azalea, rose, chrysanthemum, and pan-fried. The fried cakes are sprinkled with sugar while still warm. |
683 | 음청류 | 화채 | Korean Fruit Punch | A sweet drink made of various fruits in omija (fruit of the Chinese magnolia vine) punch sweetened with sugar or honey. Azalea petals are sometimes added for color. |
684 | 구이 | 황태구이 | Seasoned and Grilled Dried Pollack | Freeze-dried pollack grilled with a seasoning of soy sauce, red chili pepper paste, green onions, garlic, sesame oil, sugar and black pepper. |
685 | 회 | 회 | Raw Seafood | The word raw fish (hoe) usually refers to raw fish dishes similar to Japanese sashimi. However, hoe includes other raw or lightly cooked dishes including other seafoods and meats. Yukhoe refers to a raw beef (see Korean beef steak tartare) and sukhoe are dishes that are only lightly cooked (see parboild squid). |
686 | 면 | 회냉면 | Spicy Chilled Noodles with Raw Skate | Hamheung-style buckwheat noodles mixed with a spicy sauce and topped with raw or fermented skate. Served cold. |
687 | 밥 | 회덮밥 | Raw Fish and Vegetables over Rice | Slices of raw fish and fresh vegetables served in a bowl over rice with vinegared red chili pepper paste. Mixed thoroughly before eating. |
688 | 죽 | 흑임자죽 | Black Sesame and Rice Porridge | A porridge made of white rice and ground black sesame seeds. Popular as a high energy food. |
689 | 떡 | 흰떡 | White Rice Cake | Rice cake made from white rice flour. The rice cakes are steamed then beaten or kneaded to give them texture. The cakes can be made into cylindrical rice pasta, garaetteok or into square jeolpyeon. |
690 | 죽 | 흰죽 | Rice Porridge | A porridge made of white rice only. The rice is soaked in water, added to plenty of water (about 6-7 times of the amount of rice) then simmered over medium heat until thick. |